This tiny shop prepares fantastic karaage-fried chicken, either on its own or donburi-style over a bowl of rice. The coating is crunchy and the meat is moist and tender, with a nice garlicky flavor. You'll want to try at least a few of the shop's dipping sauces, which come in varieties like miso, sesame-salt, yuzu-wasabi mayo, and chili mayo.

With just two booths and a few counter seats the shop fills up quickly during peak hours, but take-out is also available.