This big second branch of Hop Stand yakitori restaurant has forty terrace seats and another forty inside. They serve several different craft beers from Rokko brewery plus a collection of fruit-infused beer cocktails. Like the original branch, the kitchen specializes in grilled chicken made with Awajidori heirloom-breed chicken, supplemented by other beer-friendly fare like fried chicken, roast beef and hams.

Beers are served in four different sizes and priced at Y1080 for a UK pint and Y580 for 275ml glass. Tasting sets of four Rokko beers are Y1600. Wine and standard cocktails are also available.