This big second branch of Hop Stand yakitori restaurant has forty terrace seats and another forty inside. They serve several different craft beers from Rokko brewery plus a collection of fruit-infused beer cocktails. Like the original branch, the kitchen specializes in grilled chicken made with Awajidori heirloom-breed chicken, supplemented by other beer-friendly fare like fried chicken, roast beef and hams.

Beers are served in four different sizes, ranging from 275ml half pints to 685ml half yard glasses. Tasting sets of four Rokko beers are also available, as are wine and cocktails.