This beautifully appointed wine bar-restaurant offers an impressive list of around 400 wines by the bottle, focusing on Italy and France. Wines by the glass start at around Y1200, or Y8,000 by the bottle. The food menu features Italian- and Mediterranean-inspired fare like oxtail stew, roast duck with balsamic sauce, and tagliatelle with boar-meat ragu. Budget around Y2500-3500 for dinner before drinks.