Open noon-9:45pm (LO) daily.
: Open Sundays
Akashiyaki is a lighter, fluffier version of takoyaki, made with local octopus, and Tako-no-tsubo is an expert in its preparation. The room cozy dining room - usually filled with the aroma of simmering octopus - is organized around one large wooden table that everybody sits around.
Venue listing from Bento.com
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