Alluring, aromatic skewers of grilled meats and vegetables - often smothered in cheese or paired with bacon - are the draw at this very casual yakitori shop. Popular favorites include grilled camembert cheese wedges, shiitake mushrooms with butter-soy sauce, "kujo negi" Kyoto green onions with cheese, and bacon-wrapped asparagus spears. They also do a good job with more standard skewers like chicken thigh meat, tender beef skirt steak and fatty chicken tail.

Budget-friendly wines, fruit-based liqueurs and beer are among the drink options. There's a small table charge, which gets you a paper bag filled with edamame. The shop is located in the basement of Osaka Station's Lucua mall, convenient for grabbing a beer and a few skewers before catching a train.