This is the first Kansai branch of an excellent Ginza Italian place known for its first-class food and wine. The dining space is tastefully and conservatively appointed, with well-separated tables for a bit of privacy. The wine list starts at around Y5,000 per bottle but climbs rapidly, with some prices in the six figures. Prix-fixe menus start at Y3,000 at lunchtime and Y5,500 for dinner, and you can order a la carte at dinnertime.