Honmachi: Japanese regional
Open 11:30am-8:30pm. Closed Sundays.

This main branch of one of Osaka's most famous traditional restaurants specializes in udon sukiyaki and other noodle dishes, tempura, and seasonal fish and vegetables. Prices are quite reasonable, with lunches around Y1000 and dinners from Y3000. The main dining rooms are rather functional and hotel lobby-ish, although there's a nice view of the Japanese garden out back. There is a non-smoking room.

Hiranomachi 4-6-18.
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Venue listing from Bento.com4 Star Rating: recommended