La Baraka
Kawaramachi: Middle Eastern
La Baraka
Open 11:30am-2, 6-9pm. Closed Tuesdays.
Sun: Open Sundays

Home-style, vegetable-heavy versions of Moroccan dishes like beef tagine and cous cous are served at this casual basement dining spot. The meaty Harira soup, incorporating a blend of spices imported by the chef's family, is one of the highlights here. A beef tagine-centered set meal is Y1850 and one with chicken cous cous is Y1700, with Y300 discounts at lunchtime. Lamb tagines are also available, but with a minimum order of two people.

Shimogyo-ku, Kyoto, Tominagacho 356, Sakura Bldg B1F.
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Venue listing from Bento.com4 Star Rating: recommended