Home-style, vegetable-heavy versions of Moroccan dishes like beef tagine and cous cous are served at this casual basement dining spot. The meaty Harira soup, incorporating a blend of spices imported by the chef's family, is one of the highlights here. A beef tagine-centered set meal is Y1850 and one with chicken cous cous is Y1700, with Y300 discounts at lunchtime. Lamb tagines are also available, but with a minimum order of two people.