Roan Kikunoi
Kawaramachi: Kaiseki
Roan Kikunoi
Open noon-1:30, 5-8:30pm (LO). Closed Wednesdays.
Sun: Open Sundays

Third-generation kaiseki chef Yoshihiro Murata takes a fresh approach to the cuisine, drawing on French and other European influences and using some non-traditional ingredients (like Japanese pears soaked in pear brandy). This is a modern, downtown branch of the long-established family shop. Prix-fixe lunch starts at Y4000, dinner from Y10,000.

Kiyamachi Shijo-sagaru.
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Venue listing from Bento.com4 Star Rating: recommended