Kodaiji Temple: Kaiseki
Open noon-2, 5-8pm daily.
Sun: Open Sundays

Chef Yoshihiro Murata is well known in Japan for his frequent TV appearances and his innovative cooking style, incorporating European influences for a new approach to traditional Kyoto-style kaiseki. Prix-fixe menus start at Y29,000 at lunch; Y34,500 at dinnertime.

Kodaiji Temple
Gion Maruyama Makuzugahara.
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Venue listing from Bento.com4 Star Rating: recommended