Karasuma: Tofu
Open 11:30am-2, 5:30-11pm. Closed second Wednesday.
Sun: Open Sundays

Fresh Kyoto yuba (tofu skin) is the focal point of the menu here, with unusual dishes like yuba and roast duck carpaccio and yuba dumpling pizza. The dining room is attractively appointed in Kyoto-modern style, with shoji screens, bamboo blinds, polished blond-wood horikotatsu tables and dark-wood platforms. There's a big a la carte menu as well as set menus - budget around Y3500 at dinnertime.

Nishikikoji Higashinotoin-higashi-iru, Libertus Nishikikoji 3F.
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Venue listing from Bento.com4 Star Rating: recommended