This department-store basement shop doesn't have a ton of atmosphere, but they reliably turn out classic, richly flavored "European" style curries for here or to go.

The Ebi-fry Curry with three plump prawns is probably the most stereotypical Nagoya dish here; other choices include beef, shrimp, pork cutlet, eggplant, and seasonal vegetables. You can customize with optional toppings like crabmeat croquettes, shredded mozzarella, hard-boiled eggs and diced tomatoes.

Prepared curries, with or without rice, are ready to take home from the counter in front.