This lunchtime-only shop offers a wide assortment of "European-style" curries, made by simmering spices in a fond de veau-based roux. There are more than twenty curries to choose from, including less common varieties like Chicken Liver and Heart with Green Onions, and Mediterranean Vegetables with Melted Cheese. Optional toppings include cheese, eggplant, fried oysters and chicken karaage.