This Fukuoka branch of Wolfgang Zweiner's famous New York steakhouse features porterhouse and other steaks made with dry-aged USDA Prime beef. At lunchtime you can order premium-grade burgers or steak sandwiches, or splurge on the rather luxurious prix-fixe menu.

In the evening there's a wider variety of steaks and chops to choose from as well as lobster and other seafood main dishes. The extensive US/French wine list starts at under Y10,000 but actually climbs into the seven figures, with some bottles priced at over a million yen.