The Craft Bar & Grill is run by the Tokyo-based Huge restaurant group, known for their flashy dining rooms and wide-ranging menus. Drinks include craft beers from Yokohama's Number Nine Brewery and Yamanashi's Iwai Brewery, and a winelist where everything is priced at Y3,300 per bottle.

One unusual menu offering is meats prepared in a Spanish Josper oven, which smokes and grills at the same time. Fresh fish, Arita heirloom-breed chicken, Itoshima pork, Black Angus beef and Australian lamb are some of the ingredients prepared this way. Burgers, fried chicken and pastas round out the main dishes.

In addition to the sprawling dining room there is also a fair amount of outdoor terrace seating.