Tokyo-based Motomura is the most popular of the numerous shops serving gyukatsu (deep-fried beef cutlet). Served rare in the middle with a thin, crunchy layer of breading around it, the lightly marbled beef is tender and very flavorful.

Season it to taste with rock salt, pepper, onion sauce, soy sauce and wasabi. You can even grill individual pieces for a minute on the small hibachi at your table or counter if you want to heat them up a bit.

Prices start at Y1400 for a set meal with rice, soup, potato salad, cabbage and pickles. English-language menus are available, along with detailed instructions on how to eat your gyukatsu.