The seven taps at this cozy neighborhood bar dispense a rotating selection of Belgians, including a few imported directly by this bar. If you don't mind bottled beers, there are around 400 to choose from. The kitchen pride themselves on their slow-food philosophy, with dishes like their smoked platter of duck breast, Nagoya cochin chicken, beef heart, pork liver and salmon. Reservations are recommended at dinnertime.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.