Sesonal seafood is the main focus in this stylish dining bar. The specialty of the house is a bento-style meal with 8 or 10 seasonal delicacies served in a bucket-style tray (from Y2,730). You can also order small dishes a la carte, izakaya-style. The drinks menu features several different types of sake from local craft brewery Kintora as well as umeshu and other fruit liqueurs. Set lunches start at Y1,870.