Nagoya: Kaiseki
Kitcho (Nagoya: Kaiseki)
Open 11am-2, 5:30-8pm (LO) daily.
Sun: Open Sundays
no smoking: No smoking

The Nagoya branch of one of Japan's most famous (and most expensive) kaiseki restaurants; the main branch is in Kyoto. Prix-fixe kaiseki menus are priced at Y17,325-32,340 at lunchtime and Y17,325-40,425 at dinnertime. There's also a mini-kaiseki menu (Y11,550) and a boxed lunch (Y5000). Private rooms are available for a bit extra.

Nakamura-ku, Nagoya, Meieki 4-7-1, Midland Square 41F.
愛知県名古屋市中村区名駅4-7-1 ミッドランド スクエア41F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended