Nagoya: Shabu-shabu
Imahan (Nagoya: Shabu-shabu)
Open 11am-3:30, 4:30-10pm (LO) daily.
Sun: Open Sundays

Imahan, whose original Tokyo branch dates back to 1895, serves up deluxe-level beef dishes - sukiyaki, shabu shabu, and grilled steaks. Sukiyaki and shabu-shabu prix-fixe dinner menus are Y13,860-19,288, and lunches run Y3,927-10,510. Private rooms with a view are available for a little extra.

Nakamura-ku, Nagoya, Meieki 4-7-1, Midland Square 41F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended