Nagoya: Udon
Ebisuya (Nagoya: Udon)
Open 11am-1am daily.
late: Open late
Sun: Open Sundays

Thin, flat kishimen noodles are a featured dish here, served in a hot fish-based broth with fish cakes, fried tofu, boiled spinach and other ingredients. Another popular dish is their rather novel curry-cheese udon noodles. If you show up early in the day you can watch the noodles being made in the glassed-in work area at the front of the shop. The shop is located in one of Nagoya's adult entertainment districts, although it's reasonably tame at lunchtime.

Naka-ku, Nagoya, Nishiki 3-20-7.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Barking Inu
Sushi dictionary and Japan Android apps

Venue listing from Bento.com4 Star Rating: recommended