Torishige prepares grilled chicken and other dishes with Nagoya cochin, a local heirloom breed prized for its flavor. Prix-fixe menus of charcoal-grilled chicken on skewers start at Y5,800 for eight skewers. They also offer more varied menus with other chicken-based dishes - stews, grilled steaks and chicken carpaccio. Lunches start at Y1,100.