Horaiken (honten)
Nagoya: Unagi
Horaiken (honten) (Nagoya: Unagi)
Horaiken (honten)
Open 11:30am-2, 4:30-8:30pm (LO). Closed Wednesdays.
Sun: Open Sundays

This long-running shop serves hitsumabushi, grilled unagi eel served in traditional Nagoya fasion. There are both traditional tatami-mat rooms and more Westernized dining rooms with tables and chairs; some of them offer a garden view. They also have a more centrally located branch in Matsuzakaya department store.

Atsuta-ku, Godocho 503.
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Venue listing from Bento.com4 Star Rating: recommended