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Casime serves modern Middle-Eastern cuisine, featuring meaty dishes like Lamb Kofta and Ezo Venison grilled over blazing firewood in a brick hearth. Starters like their juicy Merguez Sausage (served with a helping of hummus) and Bulgar Salad are well prepared and quite appetizing.
The drinks list features a well-selected, ever-changing assortment of craft beers, both on tap and in....
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Suju Dining is a lively, comfortable dining bar - basically a fancy izakaya - that serves excellent food and drink from Nagano-ken. It's a great place to try out different sakes from that prefecture, and they offer a range of limited-time seasonal bottles every month to supplement their very solid day-to-day selection.
Beautiful vegetables straight from Nagano farms are one of the....
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La Peche serves solid country-style French fare, with hearty main dishes like bouillabaisse, duck a l'orange, lamb chops with merguez sausage, and beef bourguignon. Starters range from escargot and steamed mussels to foie gras terrine and capellini with uni and truffles.
At lunchtime you can enjoy an excellent (and very filling) chicken leg confit - served on a bed of white beans....
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An introduction to different types of sake, plus a glossary of sake terms
A combination museum, restaurant complex and mini-theme park, with eight ramen shops to try
Learn the secrets of Osaka's favorite octopus snack
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A bustling warren of tiny shops catering to both restaurants and consumers
Tour of one of Kyoto's luxurious department-store food halls
Finding great pork is easy, but where do you go for great turnips? Here are some suggestions.
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