This is the second Nagoya branch of the popular Schmatz chain of German restaurants, known for their original craft beers and modern German cuisine. The compact food menu features dishes like Schnitzel Parmigiana, charcuterie platters and currywurst, while the taplist offers seven styles of beer, from lager and dunkel to pale ale. Beers are priced at Y750 for a glass; budget around Y2,500-3,000 for dinner and drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.