This award-winning curry specialist (the name means "Curry is a Drink") offers two specialties - a European-style Pork Black Curry and a more Indian-influenced Chicken Red Curry. Each comes with however much turmeric rice you like (from a small portion to extra-large) and three toppings, with choices like fried onions, mayonnaise-heavy potato salad and soft-boiled eggs.
The black-curry roux is thick and rich, built on a French-style fond de veau base. It's thickened further with Mascarpone, and is served swimming with tender chunks of long-simmered pork and stewed daikon. The red curry is more intensely flavored, with a different spice palette and a rich oniony flavor that's gradually soaked up by the tender chicken meat. Both varieties are chock full of meat and quite filling - excellent value for under Y1,000.
If Okachimachi isn't convenient, Curry wa Nomimono also has branches in Akihabara, Shimbashi, Suidobashi and Ikebukuro.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.