Yokohama Bashamichi: Gyukatsu
Kawashimaya (Yokohama Bashamichi: Gyukatsu)
Open 11:30am-2:30, 6-9:30pm (LO) daily.
Sun: Open Sundays

Kawashimaya is a bit fancier than your typical gyukatsu restaurant, with a pleasantly decorated dining room, an international wine list, and a wide range of side dishes. There's even a deluxe Chateaubriand option (Y8,000) for big spenders. Regular gyukatsu teishokus, with deep-fried beef, soup, rice and pickles, start at Y1,290.

Yokohama Bashamichi
Naka-ku, Yokohama, Tokiwacho 3-35-2.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended