Yokohama Sakuragicho: Gyoza
Suiyo (Yokohama Sakuragicho: Gyoza)
Open 11am-midnight daily.
Sun: Open Sundays

This very budget-friendly Chinese-Japanese restaurant is famous for their fried gyoza dumplings, prepared with a crisp outer skin and juicy, flavorful filling. Other popular dishes are sui-gyoza (boiled dumplings), soup dumplings, fried rice, and spicy tofu over rice. A plate of six gyoza is priced at Y320.

Yokohama Sakuragicho
Naka-ku, Yokohama, Hanasakicho 2-62.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Barking Inu
Sushi dictionary and Japan Android apps

Venue listing from Bento.com4 Star Rating: recommended