Suiyo
Yokohama Sakuragicho: Gyoza
Suiyo (Yokohama Sakuragicho: Gyoza)
Suiyo
Open 11am-midnight daily.
Sun: Open Sundays

This very budget-friendly Chinese-Japanese restaurant is famous for their fried gyoza dumplings, prepared with a crisp outer skin and juicy, flavorful filling. Other popular dishes are sui-gyoza (boiled dumplings), soup dumplings, fried rice, and spicy tofu over rice. A plate of six gyoza is priced at Y320.

Yokohama Sakuragicho
Naka-ku, Yokohama, Hanasakicho 2-62.
lsԍ璬2-62
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended