Billing themselves as an arroceria, a specialist in rice dishes, Sal y Amor serves both paella and fideua (pasta) variations, along with an extensive Spanish wine list. The setting is a cheerfully decorated, unpretentious basement dining room. Budget around Y4000-5000 at dinnertime. Fancy weekend prix-fixe lunches (served 11:50am-2pm) are priced at Y1950-3600.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.