Curry udon is served in several variations here - Vietnamese-inspired coconut-based curries, cheese curries, and udon noodles with tsukemen-style curry dipping sauce. Crunchy tempura-fried shrimp kakiage and extra-crunchy pork cutlet are among the dozens of optional toppings, and both are good at maintaining their structural integrity in the curry soup.
The shop is comfortable for solo diners, and they have the advantage of staying open all day, not just lunch and dinner time. Prices are economical - most curry udon bowls are Y700-800 and come with rice and pickles, with add-ons starting at around Y100.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.