Ozo Bagel
Suitengumae: Bakery
Ozo Bagel (Suitengumae: Bakery)
Ozo Bagel
Open 11am-3:30pm. Closed Sun, Mon, Thurs.

The bagel-maker here studied his craft at Ess-a-bagel in New York, and like that shop Ozo produces dense, heavy, hand-rolled bagels with a firm crust and chewy interior. They sell eleven varieties, including poppy seed, onion, everything, whole-wheat everything and honey cranberry, priced at Y200-260 each.

Cream-cheese spreads range from maple-raisin walnut and cinnamon apple to sun-dried tomato and lox. They also offer a good number of bagel sandwiches, including pastrami, egg salad, bologna and cheese, tandoori chicken and ham-mozzarella. The sandwich menu changes daily.

Note that the shop is generally open every Wednesday and Friday, but is closed some Tuesdays and Saturdays. Check their Twitter feed for details.

Chuo-ku, Nihonbashi Hakozakicho 32-3.

Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com5 Star Rating: highly recommended