Kichijoji: Yakitori
Tetchan (Kichijoji: Yakitori)
Open 3-11pm daily.
Sun: Open Sundays

The second-floor dining space of this yakitoriya was designed by architect Kengo Kuma, and is furnished with tables and stools made from melted translucent acrylic and colorful recycled ethernet cables. A huge manga-like mural adorns one of the walls on the ground floor. Skewers of yakitori start at Y110.

Musashino-shi, Kichijoji Honcho 1-1-2.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended