This small take-out shop specializes in New York-style bagels and bagel sandwiches. Their eight varieties start at Y190, and include poppy seed, cinnamon raisin, berry berry, onion and Everything. (Cinnamon raisin is only made on weekends.) Sandwich fillings range from exotically flavored cream cheeses (rum-raisin, orange-almond, dried tomato) to meatier fare like ham and egg and honey-mustard chicken.
The shop is take-out only, but the benches overlooking the nearby Meguro River are a good spot to enjoy your bagel sandwich when the weather is nice.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.