Torimikura Chaya
Naka-Meguro: Japanese
Torimikura Chaya (Naka-Meguro: Japanese)
Torimikura Chaya
Open 11:30am-2, 6-11pm (LO) daily.
Sun: Open Sundays

This small chain of yakitori and chicken specialists is known for their excellent charcoal-grilled heirloom-breed chicken dishes, including oyako-donburi. They also have a good selection of craft sake and shochu to drink. Budget around Y2000-3000 at dinnertime. No lunch service on weekends.

Meguro-ku, Kami-Meguro 3-1-8, Bourree 1F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended