A cheese specialty restaurant, Racler serves fondues and cheese-centric side dishes like camembert ajillo and frozen blue-cheese salad bowls. The signature dish at both lunch and dinner though is their raclette platter - melted raclette cheese from Switzerland slathered over an assortment of grilled meats, vegetables or both - a hearty cold-weather treat.
Drinks include sparkling-wine cocktails, fruity sangrias, gourmet lemonade variations and reasonably priced wines. Lunches range from Y1200-2000, and dinner with drinks averages around Y2000-3000.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.