Salt Water By David Myers
Ebisu: American
Salt Water By David Myers (Ebisu: American)
Salt Water By David Myers
Open 11am-2:30, 5:30-10pm (LO) daily.
Sun: Open Sundays
no smoking: No smoking

California cuisine from Los Angeles-based restaurateur David Myers, featuring farm-to-table salads, pastas, cheese and charcuterie platters, and casual main dishes like basil grilled chicken. Wines start at Y4500 per bottle and climb quickly. Budget around Y6000 at dinnertime.

Shibuya-ku, Ebisu 4-20-4, Yebisu Garden Place Glass Square B1F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
Sister sites:
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Venue listing from Bento.com4 Star Rating: recommended