Ryogoku: Tempura
Hisago (Ryogoku: Tempura)
Open 11am-9:30pm (LO) daily.
Sun: Open Sundays

If you get hungry during an afternoon of Ryogoku sightseeing, Hisago serves decent-quality tempura at budget-friendly prices all day long. The mixed tempura teishoku (Y1100) comes with a nice variety of seafood and vegetables, including unusual items like broccoli and a soft-boiled egg. There's also an anago eel teishoku priced at Y1600; both teishoku come with miso soup and rice, and you can help yourself to pickles from the counter.

Seating is a bit tight at the counter, with under-seat baskets to hold your bag or other possessions; there are also a few tables. The restaurant is inside the new (November 2016) Edo Noren complex, which specializes in local Tokyo cuisine and is located right in front of Ryogoku station.

Sumida-ku, Yokoami 1-3-20, Edo Noren 1F.
“Œ‹ž“s–n“c‹ζ‰‘–Τ1-3-20 ]ŒΛNOREN 1ŠK
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Barking Inu
Sushi dictionary and Japan Android apps

Venue listing from Bento.com4 Star Rating: recommended