Ryogoku: Tempura
Hisago (Ryogoku: Tempura)
Open 11am-9:30pm (LO) daily.
Sun: Open Sundays

If you get hungry during an afternoon of Ryogoku sightseeing, Hisago serves decent-quality tempura at budget-friendly prices all day long. The mixed tempura teishoku (Y1100) comes with a nice variety of seafood and vegetables, including unusual items like broccoli and a soft-boiled egg. There's also an anago eel teishoku priced at Y1600; both teishoku come with miso soup and rice, and you can help yourself to pickles from the counter.

Seating is a bit tight at the counter, with under-seat baskets to hold your bag or other possessions; there are also a few tables. The restaurant is inside the new (November 2016) Edo Noren complex, which specializes in local Tokyo cuisine and is located right in front of Ryogoku station.

Sumida-ku, Yokoami 1-3-20, Edo Noren 1F.
“Œ‹ž“s–n“c‹ζ‰‘–Τ1-3-20 ]ŒΛNOREN 1ŠK
Tokyo Beyond Sushi - the guidebook
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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended