There aren't many craft-beer bars in this neck of the woods, so Cut Let Me is worth knowing about if you're looking for a beer in this neighborhood. The basement room is spacious and comfortable, with a variety of seating options and old-fashioned wood-heavy decor.
More than two dozen taps dispense a nice selection of craft beers from around Japan as well as a few major labels. Craft beers are priced at Y860 for a pint-size glass (480ml) and Y480 for a half (270ml). The food menu focuses on grilled meats and tapas-style small dishes. (Formerly known as Hachi.)
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.