Located a few minutes from CBM's first Jimbocho outlet, this branch offers a spacious open-air seating area for when weather permits. Beers are the same budget-friendly prices as at other branches (Y480 for small glasses and Y780 for pints), and the thirty taps dispense both Japanese and imported craft beers.
The kitchen specializes in Italian and smoked dishes, with creative dishes like smoked tuna ajillo and smoked-cheese pizza. No lunch on Saturdays.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.