Nishi-Shinjuku: Yoshoku
Hashiya (Nishi-Shinjuku: Yoshoku)
Open 11am-9pm. Closed Sundays.

Old-school Japanese-style spaghetti from a shop that started in the 1950s. The menu offers nearly a hundred pasta variations, featuring sea urchin, cod roe, squid, clams and other ingredients.

Shinjuku-ku, Nishi-Shinjuku 1-26-2, Shinjuku Nomura Bldg. B2F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended