Akasaka: Izakaya
Sangendou (Akasaka: Izakaya)
Open 11:30am-2, 5pm-3am (Sat, Sun -10pm) daily.
late: Open late
Sun: Open Sundays

This very reasonably priced izakaya chain offers good food and good value, as well as convenient late-night hours at this branch. The impressively diverse menu features soba noodles, kushiyaki (both yakitori and other meats on skewers), homemade tofu, "Kyoto-style oden," and lots of good seasonal specials. There are over a dozen different sakes to try, and you can choose any three as a "tasting set" for Y1000; other drinks include awamori cocktails, shochu, beer and wine.

Minato-ku, Akasaka 3-21-10.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended