This cafe venture from the Michelin-starred Aimee Vibert in Nibancho offers above-average bistro fare in a casual setting. The decor is classic French cafe style - tile floors, dark wood and mirrors, with a zinc bar and lots of tiny tables and chairs facing the sidewalk.
The lunchtime menu (Y900-1500) features croque-monsieur and croque-madame sandwiches, quiches and salads, and a couple of meat and fish plates of the day. Quiches are also served during teatime (2-5pm) along with desserts and coffee. The dinner menu is all a la carte, and includes a cote de porc roti for two people (Y3800) along with daily meat and fish dishes.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.