This friendly wine bar has a lively atmosphere and a neighborhood feel. Although interior is fairly large (and certainly bigger than it appears from the entrance), the counter setup with its display of tapas-style daily specials gives it a cozy feeling.
The daily menu features well-prepared Italian-Mediterranean trattoria fare like home-made ratatouille, escabeche of sardines, steamed mussels, and an acqua pazza of the day. There's a selection of organic wines from Italy, France and Japan, with around ten by the glass.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.