Ramen noodles in a classic shio-based soup, topped with pork. The decor is sparse, there are only five seats, and if the soup is less than perfect they don't bother opening for business that day. There's no real sign, just a large bone hung up outside the shop when they're open.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.