Myogadani: Izakaya
Kameya (Myogadani: Izakaya)
Open 5-11pm. Closed Mondays.
Sun: Open Sundays

An upscale izakaya specializing in seasonal fish and vegetables, with a decent selection of craft sake by the glass. Budget around Y4000-5000 at dinnertime.

Bunkyo-ku, Koishikawa 4-5-11, Route Koishikawa B1F.
s揬ΐ4-5-11 [gΐB1
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended