Shinjuku: African
Esogie (Shinjuku: African)
Open 6pm-midnight (Fri, Sat -4am). Closed Wednesdays.
Sun: Open Sundays

Esogie's owner Lucky Isiwe has recreated a little slice of Lagos in Shinjuku San-Chome. Nigerian funk plays on the bar's powerful sound system, and there's always something good cooking on the stove - deep-fried Akara bean cakes served with creamy cabbage slaw, fiery Jollof rice pilaf with chicken and peppers, chewy sweet and savory slices of fried plantain with a side of red beans.

Sit back and enjoy the chicken stew flavored with mildly bitter egusi seeds with a thickly concentrated (and potent) Nigerian-brewed Guiness. Budget around Y3500 for dinner and drinks.

Shinjuku-ku, Shinjuku 3-11-2, Muraki Bldg 3F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended