This tiny counter izakaya offers a Y4000 prix-fixe menu of shojin-ryori (vegetable-centered temple cuisine) if you book in advance. Various shojin dishes are also available a la carte. The lunchtime menu is more ordinary - Y800 for ginger udon noodles.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.