Ebisu: Yakitori
Torimikura (Ebisu: Yakitori)
Open 11:30am-2, 6-11pm (LO; 3am Fri, Sat). Closed Sundays.

Excellent chicken and game bird dishes and seasonal grilled vegetables. Twenty kinds of sake and 100 varieties of shochu. Budget around Y5000-6000 per person.

Shibuya-ku, Hiroo 1-15-6, Hiroo Bldg B1F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com5 Star Rating: highly recommended