Yushima: Shabu-shabu
Echikatsu (Yushima: Shabu-shabu)
Open 5-9pm (LO). Closed Sundays.

The first-rate sukiyaki and shabu-shabu at Echikatsu are made with Matsuzaka beef and served in a beautiful setting with traditional architecture elements amid lovely Japanese gardens. There are private tatami rooms range for anywhere from two to eighty people, and English-language menus are provided. Sukiyaki from Y7000 and shabu-shabu from Y9000.

Bunkyo-ku, Yushima 2-31-23.
Tokyo Beyond Sushi - the guidebook
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Venue listing from Bento.com4 Star Rating: recommended