Yaesu: Yakitori
Shigenoi (Yaesu: Yakitori)
Open 11am-11pm daily.
Sun: Open Sundays

A sign at the door proudly announces the pedigree of their free-range chicken (Iwate), their charcoal (Wakayama), and even the salt they use (Yamaguchi)! Lunch donburi sets start at Y980, with a limited-edition kiji-yaki special for Y1300. Evening skewers are priced at Y250 and up. The interior is pleasant, with a big counter area close to all the grilling action.

Chiyoda-ku, Marunouchi 1-9-1, Kurobei Yokocho (B1F).
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended